Working closely with our Executive Chef, you'll play a key role in menu development, kitchen leadership, and operational excellence, creating a dining experience that celebrates quality produce, seasonality, and the relaxed Northern Rivers lifestyle. What You'll Bring Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-focused venue Strong leadership and mentoring skills with the ability to build and motivate a cohesive team Experience in menu planning, costing, and kitchen systems Passion for fresh, local ingredients and creating approachable yet innovative pub-style dishes Excellent organisational skills and ability to thrive under pressure A hands-on approach and commitment to maintaining high food and safety standards What's on Offer Opportunity to be part of an exciting venue relaunch under new ownership Creative input and collaboration with an Executive Chef on menu design and direction Supportive ownership team and a focus on quality and consistency Competitive salary and long-term career growth opportunities If you're ready to lead from the front and put your mark on one of the Northern Rivers' most scenic and historic pubs, we'd love to hear from you. To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw
